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Ukuvuna is Zulu for ’the harvest’ and sums up what Chef David brings to the table. He uses organic ingredients and supports local farming. We love his attention to detail, exquisite flavours and pure freshness! His meals should be in everyone’s kitchen!
Free Range Beef Mince Meatballs in a Fresh Tomato-Herb Sauce
Stack of Tortilla Wraps, Fragrant Sauce, Brisket and Mozzarella
With Carrot and Red Wine Sauce and Handmade Puff Pastry
With Soy Sauce, Ginger, Chilli, Tomato and Honey
Of Fragrant Rice, Red Pepper, Carrot and Smoked Spices
Traditional Tart with Cinnamon and Nutmeg